Salmon enriched with Chamomile
WHY CHAMOMILE?
Chamomile has been used for centuries for therapeutic purposes and is a great natural source of antioxidants with antiseptic and antiparasitic properties.
SALMON
A source of omega-3 fatty acids that support the immune system and help reduce inflammation throughout the body.
Composition: salmon dehydrated (26%), pumpkin (20%), liquid vegetable starch (14%), red lentils (13%), salmon protein* (10%), salmon gravy* (5%), collagen* (4%), dried wild garlic (1.8%), dried chamomile (1.5%), dried mint (1.5%), salmon oil (1%), dried fennel (0.5%), dried nettle (0.5%), fulvic acid (0.5%), minerals, dried cinnamon (0.2%), cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA – 122 inactivated (15×109 cells/kg). *hydrolyzed
Analytical ingredients: crude protein 28.0 %, crude fat 4.8 %, moisture 17.0 %, crude ash 6.8 %, crude fibres 1.0 %, calcium 1.1 %, phosphorus 0.8 %, sodium 0.8 %, omega 3 0.35 %, omega 6 0.45 %.
Nutritional composition: vitamin C (3a312) 300 mg. With EU approved preservatives: citric acid (E 330), DL-malic acid (E 296).
Metabolizable energy: 3 140 kcal/kg
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