RECOMMENDATIONS: it is recommended to seek the advice of a veterinarian before use and before extending the period of use. Use HYPOALLERGENIC dry for 3 to 8 weeks: if the signs of intolerance disappear, this food can be used, initially, for up to a year.
COMPOSITION: rice flour, hydrolyzed soy protein isolate, animal fats, rice, vegetable fibers, mineral salts, beet pulp, hydrolyzed poultry livers, soybean oil, fish oil, fructo-oligosaccharides, borage oil, marigold flour. Protein sources: soy protein isolate hydrolysate (23.5%), poultry liver hydrolysate (2.0%). Carbohydrate source: rice (42.1%).
ADDITIVES (per kg): nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, Iron (3b103): 40 mg, Iodine (3b201, 3b202): 3.6 mg, Copper (3b405, 3b406): 15 mg, Manganese (3b502, 3b504): 52 mg, Zinc (3b603, 3b605, 3b606): 154 mg, Selenium (3b801, 3b811, 3b812): 0.25 mg – Technological additives: Clinoptilolite of sedimentary origin: 5 g – Preservatives – Antioxidants. ANALYTICAL
CONSTITUENTS: protein: 25.5% – Fat content: 20.0% – Crude ash: 6.6% – Crude cellulose: 3.7% – EPA/DHA: 0.33% – Omega-3 fatty acids: 0.91% – Essential fatty acids (linoleic acid: 4.46%, arachidonic acid: 0.06%).
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