Squid enriched with Pineapple
Joint and Cartilage Support. Enriched with glucosamine, chondroitin, Boswellia serrata, and green-lipped mussel extract to support joints and cartilage.
Grain free & potato free
Fulvic acids support nutrient absorption
Cantaloupe melon extract as a source of antioxidants
Collagen peptides regenerate the musculoskeletal system. Tyndallized Lactobacillus acidophilus help maintain intestinal tract health.
Made in the EU → I want to know more about the initiative EU MADE SNACKSPineapple is an incredibly delicious and healthy tropical fruit rich in enzymes, vitamins, and antioxidants, which protect cells from the damaging e ffects of free radicals. The enzymes in pineapple also act as an atural painkiller.
SQUID
A low-fat marine food rich in zinc and copper.
Composition: squid dehydrated (26%), pumpkin (20%), red lentils (15%), liquid vegetable starch (14%), squid protein* (10%), salmon gravy* (5%), collagen* (4%), glucosamine (1.5%), dried pineapple (1%), salmon oil (1%), chondroitin sulphate (1%), Boswellia serrata (0.5%), fulvic acid (0.5%), minerals, egg shell membrane (0.1%), green-lipped mussel extract (0.1%), cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA – 122 inactivated (15×109 cells/kg). *hydrolyzed
Analytical ingredients: crude protein 30.0 %, crude fat 4.5 %, moisture 17.0 %, crude ash 5.0 %, crude fibres 0.8 %, calcium 1.0 %, phosphorus 0.8 %, sodium 0.8 %, omega 3 0.35 %, omega 6 0.4 %
Nutritional composition: vitamin C (3a312) 500 mg. With EU approved preservatives: citric acid (E 330), DL-malic acid (E 296).
Metabolizable energy: 3 215 kcal/kg
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